Sunday, January 30, 2011

Garlic Brown Sugar Chicken

Serves 4
Calories 156
Fat 6

Ingredients:
 4 teaspon brown sugar
1 lb. chicken breast, boneless skinless
1 clove garlic
2 tablespoons salted butter
salt and pepper to taste

Directions:

1. Melt butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like.
4. When chicken is fully cooked add brown sugar on top of each breast.
5. Allow the brown sugar to melt into the chicken (about 5 minutes)

We loved this chicken. It was super easy to make and was yummy. I served it with brown rice and steamed broccoli.

This was a recipe from spark recipe and member: alecsandra

1 comment:

  1. Heather, this is such a cool idea! Also, this recipe sounds delish!

    ReplyDelete