Sunday, January 30, 2011

Chicken and Broccoli Casserole

Serves 4
Calories 272.5
Fat 6.4

1lb. chicken breast  boneless, skinless
1 package frozen broccoli, broken apart
1 can reduced fat cream of mushroom soup
3T fat free mayo
1 cup reduced fat shredded cheddar cheese


Directions:
Boil chicken breast until done and drain. When cool enough to handle, cut into 1 inch pieces. In a casserole dish mix mayo and soup. Add broccoli and chicken and mix well. Sprinkle with cheese. Bake at 350 for 20 minutes or until cheese is melted.

This recipe came from Spark Recipes site and by member LYZ219.

The next time I make it, I would add something to spice it up. Our individual bowls we put hot sauce, red pepper flakes or just regular ground pepper and maybe a dash of salt. It did also take a few more minutes to bake than what it said.

The whole family did however, enjoy this recipe just as it was.

T

No comments:

Post a Comment