Servings:10
Calories: 293
Fat: 5.0
5 chicken breast frozen
1 16oz. jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn
1 can Diced Tomatoes with no salt
1 tsp Ground Cumin
1 3oz packge of Cream Cheese
Directions;
Place chicken breasts in bottom of slow cooker. Add remaining ingrediants except cream cheese.
Cook for 6-8 hours. (depending on your cooker) At this point I removed about 1/2 of the liquid because I like my sauce thick, like a stew. You can leave the liquid if you want a soup. Add cream cheese, cook on warm for 30 mins, then stir.
****Recipe found at Spark Recipes by APRILDAWN678 member
This can be placed over rice or wrapped in flour tortillas( not included in nutritional info)
***my changes was I used thawed chicken breast because they were already in frig and they cooked and i shredded them into the stew. I also couldn't find my cumin so I used a part envelope of taco seasoning. I also added more than 3 oz of cream cheese but I did use the fat free cream cheese. *** It was very good.
I had made a zesty black bean soup that was very similar to this. The biggest difference was this added chicken and the other had no meat.
This is a quick picture before I shredded up the chicken and added cream cheese. Looks good, doesn't it?!
Enjoy!!!
Showing posts with label quick. Show all posts
Showing posts with label quick. Show all posts
Wednesday, February 2, 2011
Sunday, January 30, 2011
Garlic Brown Sugar Chicken
Serves 4
Calories 156
Fat 6
Ingredients:
4 teaspon brown sugar
1 lb. chicken breast, boneless skinless
1 clove garlic
2 tablespoons salted butter
salt and pepper to taste
Directions:
1. Melt butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like.
4. When chicken is fully cooked add brown sugar on top of each breast.
5. Allow the brown sugar to melt into the chicken (about 5 minutes)
We loved this chicken. It was super easy to make and was yummy. I served it with brown rice and steamed broccoli.
This was a recipe from spark recipe and member: alecsandra
Calories 156
Fat 6
Ingredients:
4 teaspon brown sugar
1 lb. chicken breast, boneless skinless
1 clove garlic
2 tablespoons salted butter
salt and pepper to taste
Directions:
1. Melt butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like.
4. When chicken is fully cooked add brown sugar on top of each breast.
5. Allow the brown sugar to melt into the chicken (about 5 minutes)
We loved this chicken. It was super easy to make and was yummy. I served it with brown rice and steamed broccoli.
This was a recipe from spark recipe and member: alecsandra
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